RESTAURANT SAFARI
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| First stop Bistro |
The kla restaurant week was all
the rave as it kicked off with the Restaurant safari; that was an invite only
affair for the chosen few foodies, and bloggers and I was privileged to be one
of the invitees thanks to Total Gaz which was one of the sponsors of the Kla
restaurant week. It was every bit worth the excitement as we embarked on our
journey to our first stop: The Bistro at kisementi to taste the goodness
prepared by the exquisite chefs to taste the signature starter that would
feature in the Kla restaurant week. The starter was a mixture of different
types of tacos, including beef chicken and assorted vegetables as key
ingredients. As a starter I would say it was every bit delicious and didn’t
disappoint with the different flavors infused in these tacos. As we were spread
out in different teams and Team A got the opportunity to make their own tacos
in a friendly competition judged by the chef and manager of Bistro.
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| Tacos From Bistro |
The tacos
really worked our appetite and prepared us for the savory main course we were
to have at the Yujo Japanese restaurant at Nakasero. It was time to jump on the
restaurant safari bus and head to our next destination. On arrival at Yujo, we
were welcomed with a fine glass of white sweet Wine from Nederberg as we waited
for the Chefs to wow us with the main course.
The first dish on the menu was
the sushi, that for all sea food lovers is a must have. The next item on the
menu was the steak which is great option for the meat lovers. The highlight
of the menu for Yujo during Kla restaurant week was the last item on their Main
course menu, which was the Katsu Burger. It was a fusion of classic burger meets
japan and it was everyone’s delight. It is definitely one of my top five meals
for Kampala Restaurant week.
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| Chopstick living at Yujo |
While Yujo met our expectations with the meals of
the night, the most fond memory has to be the “how to pour beer” contest
sponsored by Tusker Lite a brand from Uganda Breweries as there was much fuss
on how best to pour beer. The other key note from the kla restaurant safari
experience at Yujo was the Chopsticks contest where Rudende beat the rest of
his team mates to emerge the official winner of the chopticks challenge where
contestants were handed chopsticks and asked to use them to eat olives. So now you
know who to go to when you want to learn the chopstick mantra.
While at Yujo,
Team D which I was a member of was required to serve the rest and this granted
us a backstage pass to the Yujo kitchen and we were privileged enough to see
the chef in action and participate in making and serving the Katsu Burgers. It was
definitely an adventure that I will cherish for years to come. Just as we
thought the night couldn’t get better, we boarded the kla restaurant safari Bus
to our final destination for the dessert at The Lawns Restaurant Kampala.
KAMPALA RESTAURANT WEEK
After the epic launch of the
restaurant week, I embarked on a personal adventure, being the foodie that I
am. I tried out as many restaurants as I could that included, Yujo, Epicurien,
Javas Kiira rd, Café Mamba, Emin Pasha, La Pattisserie, Prunes, Holy Crepe,
Liquid silk and finally the Seven Seas seafood Restaurant at the Sheraton Kampala
for the ToTal Gaz Private dining Experience.
Yujo
The food at Yujo was every bit
delicious, although I must note out that on the day we went to dine there the
service was particularly slow, so we spent more time waiting for the food that
dimmed the mood for the dinner, although when it arrived the burger did not
disappoint. The dessert arrived in bits meaning that the brownies arrived and
we had to wait an extra five minutes for the Ice cream to arrive. Which I would
say was a bit of a drag. That said, the food made up for the slow service.
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| Family dining at Yujo |
Epicurien
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| Dessert at Epicurien |
Oui! Oui! The French rarely
disappoint and this day was no exception. Everything from the starter to the
main course to the dessert was on point! The food was out of this world
delicious, I had the salmon and Gratin. So beautifully presented and every bit
mouthwatering. It was equally delicious and the service was extra great. Kudos
to Epicurien. The chef came out to find out if we had enjoyed our meal which I
thought was pretty cool. They really did go the extra mile to make sure our
experience was one to write home about. I left a Big tip! They were definitely
my favorite experience and I will definitely be going back for that salmon and
service with a smile.
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| Main Course at Epicurien |
Javas Kiira Rd
Anyone who has eaten at Javas
knows that their signature catch is the full plate of food and this was no
exception. I had the Chicken with fries, the food was enough to feed my entire
clan, which I loved being that I’m a foodie and I love me some extra food.
Their service as usual was impeccable and they really did the most to give us a
good experience.
Café Mamba
Café Mamba was definitely one of
my favourites during the Kla restaurant week. I had the stead and mashed potatoes
which was very delicious. The food arrived in a very short time which is a plus
for them, the waiters kept checking on us and the steak was extra tender, juicy
and succulent. Just how I like it. It was a filling portion which I commend
them for. Thank You Café mamba. I will definitely be back!!!
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| Dining with the Sister at Cafe Mamba |
Emin Pasha
Emin pasha was the second
restaurant I visited for lunch and I must say there is nothing like the
ambiance in the gardens and the fresh air at Emin Pasha. That’s a plus for
them. The food presentation was good, however their portions were extra small.
As a foodie I felt some type of way about it, delicious none the less but those
portions need to be increased. The
service was okay, nothing extra but the ambiance makes up for their short
comings.
La Pattisserie
Did I say the French never go wrong? They
never go wrong!!! The service at La pattisserie was every bit impeccable as the
food. The dessert was my favourite item from their restaurant week menu and the
Chef personally came out to find out how I’d like it made. I felt special,
because he went out of his way to give me a personal experience and it really
didn’t disappoint. I loved the food, I loved the service and I left a big tip.
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| La Pattisserie |
Prunes
No one does Brunch better than
Prunes!!! I went for the Prunes Mimosa brunch and I can testify that there was
no way to spend Sunday after church. Just the right amount of food, and the
extra service. Could be because I was at a table filled with beautiful women,
nevertheless, they made sure our every need was met. Thank you prunes. The wine
was very well appreciated, and the food was delicious.
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| Brunching at Prunes |
Holy Crepe
Let’s start with the fact that it
is located at the top of kololo hill so nothing beats their view of Kampala
city, while indulging in Kampala Restaurant week deliciousness. The menu was a
little bit limited but the Nutella Crepe was every bit delicious. The view and
fresh air is definitely the High light of Holy Crepe. And If you’re a chocolate
lover the Nutella Crepe Is a must have.
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| Nuttela Crepe |
Liquid silk
Does it sum it all if I say I had
the starter, main course and dessert and left nothing on the plate? Yes the
food was that good, and the waiter was every bit delightful as she took our
orders and extra demands and didn’t shrug or complain even once. In addition we
were given coupons for discounts on food ordered through Hello food. It was an
epic Experience. I loved the food, the service and the ambiance. My favorite
was the apple pie because I have a sweet tooth and it came with Ice cream and
in a wholesome portion. Just the extra I needed. Thank You Liquid Silk. My
sisters and I will definitely be back for those ribs and that pie.
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| Greatness at Liquid silk |
Total Gaz Private
Dining Experience
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| Private Dining with TotalGaz |
You know you’re a real foodie
when you’re invited to a private dining Experience. This was the epic crowning
of my Kla Restaurant week Experience dining with Total Gaz sponsors to the
restaurant week. We were started off with a glass of chardonnay and this was
followed up with the starter Pea puree Soup and complementary bread. To our
surprise, it was not our average three course meal, as they switched up one on
us and surprised us with a second course before the main course. The Highlight
was the Main course and the dessert. I had the ribs for the main course.
The
service was five star especially with the live band in the background, and
having the waiters attend to us every minute. It was definitely a treat. One I
will live to cherish.
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| Total Gaz Private Dining Experience |
Thank You Total Gaz for the experience, Thank
you Pearl guide for allowing us foodies to prosper by organizing the Kampala
Restaurant Week. I can’t wait for next year to see what new tricks you have up
your sleeves. I had myself a swell Time!!
Till next time
Xo Xo
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